Make a filling with squash, crushed amaretti cookies and parmesian
http://www.italian-food-recipes.net/2007/10/pumpkin.html
or you can just prepare and eat... Jeannie says "Cut it in half with a big knife and clean the seeds out. You can bake it like this or cut it into a few pieces. I bake them at 400 for at least 30 minutes but maybe as long as an hour. Check it with a fork. " And eat..which is what this garden is all about...good healthy eating.